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Snowflake Brie

A delightful appetizer featuring creamy brie cheese wrapped in flaky pastry, topped with sweet fig jam and nuts for an elegant presentation.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Starter
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round brie cheese (about 8 ounces)
  • 1 sheet puff pastry (thawed) Make sure it is fully thawed before use.
  • 1/4 cup fig jam You can substitute with your favorite jam.
  • 1/4 cup chopped nuts Walnuts or pecans work well.
  • 1 egg for egg wash
  • none Flour For dusting the pastry.
  • some sprigs fresh rosemary or thyme For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lightly flour your workspace and roll out the puff pastry sheet to smooth out any creases.
  3. Place the round of brie in the center of the pastry. Spread fig jam generously on top of the brie, allowing it to seep into the crevices. Sprinkle the chopped nuts over the jam.
  4. Gather the edges of the puff pastry and gently fold them over the brie, pinching the seams to seal.
  5. In a small bowl, whisk the egg. Brush the egg wash over the pastry.
Baking
  1. Place the wrapped brie on the prepared baking sheet and bake for 20-25 minutes until golden brown and bubbly.
  2. Let cool for a few minutes before garnishing with fresh herbs. Serve warm.

Notes

Serve with crusty bread or crackers. Consider pairing with a crisp white wine or light sparkling drink.