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Delicious snickerdoodle cobbler served with a scoop of vanilla ice cream

Snickerdoodle Cobbler: A Dessert Lovingly Crafted

If you're ready to fall head over heels for a delightful dessert, then let me introduce you to the Snickerdoodle Cobbler! Picture this: warm, gooey cobbler infused with the sweet, cinnamon-spiced goodness of snickerdoodle cookies. It's a comforting dessert that feels like a warm hug on a cold day. This delightful treat comes together quickly, making it a perfect option for family gatherings or cozy nights in when you want something sweet without a lot of fuss.
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Ingredients Method

Ingredients
  

  • For the Cobbler:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup melted butter
  • 1 tablespoon vanilla extract
  • For the Topping:
  • 2 tablespoons cinnamon sugar 1 tablespoon sugar mixed with 1 teaspoon cinnamon

Method
 

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C) so it’s nice and hot when the cobbler is ready.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, mix the whole milk, melted butter, and vanilla extract together until smooth.
  4. Combine Mixtures: Gradually add the wet mixture into the dry ingredients, stirring until just combined. Don’t overmix; it should be lumpy but well incorporated.
  5. Pour and Spread: Pour the batter into a greased baking dish, spreading it evenly.
  6. Sprinkle Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously over the top, giving it that classic snickerdoodle flavor.
  7. Bake: Place in the preheated oven and bake for 30-35 minutes until golden brown on top. A toothpick should come out clean when inserted in the middle.
  8. Cool and Serve: Allow the cobbler to cool for a few minutes before serving. It’s heavenly warm, topped with ice cream or whipped cream!