Go Back

Snack Fast and Delicious

A quick and flavorful snack that combines tortilla chips or crackers with creamy dips and your favorite toppings for an easy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 bag Tortilla chips or crackers Your choice of chips
  • 1 cup Creamy dip (hummus, queso, or guacamole) Any creamy dip works
Toppings
  • to taste Chopped veggies, cheese, jalapeños, or salsa Use your favorite toppings
Optional Protein
  • to taste Cooked chicken or beans For added heartiness

Method
 

Preparation
  1. Gather all your ingredients and tools.
  2. Lay out your tortilla chips or crackers on a large plate or platter.
Assembly
  1. Take your creamy dip and spread it generously on top of your chips.
  2. Sprinkle on your chosen toppings as generously or minimally as you like.
  3. If you decide to add protein, layer on the cooked chicken or beans at this point.
Serving
  1. Serve immediately and enjoy your delicious snack!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, keeping chips separate from dip to avoid sogginess.