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Smothered Chicken and Rice

Smothered Chicken and Rice is a hearty, comforting dish that combines tender, well-seasoned chicken with creamy, flavorful rice cooked in a rich sauce.
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Equipment

  • - Large skillet or Dutch oven
  • - Cutting board
  • - Chef’s knife
  • - Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • **For the Chicken:**
  • - 1 ½ pounds boneless skinless chicken thighs or breasts
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - ½ teaspoon smoked paprika
  • - ½ teaspoon dried thyme
  • - Salt and black pepper to taste
  • - 2 tablespoons olive oil
  • **For the Rice:**
  • - 1 medium onion finely diced
  • - 2 garlic cloves minced
  • - 1 cup long-grain white rice
  • - 2 cups chicken broth
  • - 1 cup milk or heavy cream for extra richness
  • - 1 teaspoon dried parsley
  • - ½ teaspoon paprika
  • - ½ teaspoon black pepper
  • - ½ cup grated Parmesan cheese optional
  • **Optional Garnish:**
  • - Fresh parsley chopped

Instructions
 

  • **Season the Chicken:**
  • - Season the chicken with garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper.
  • **Sear the Chicken:**
  • - Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and sear for 3–4 minutes per side until golden brown. Remove the chicken and set it aside (it will finish cooking later).
  • **Sauté Aromatics:**
  • - In the same skillet, add the diced onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
  • **Add the Rice:**
  • - Stir in the rice and toast for 1–2 minutes to enhance its flavor.
  • **Incorporate Liquids:**
  • - Pour in the chicken broth and milk, stirring to combine. Add parsley, paprika, and black pepper.
  • **Simmer with Chicken:**
  • - Return the seared chicken to the skillet, nestling it into the rice mixture. Bring to a gentle simmer, then reduce the heat to low. Cover and cook for 20–25 minutes, stirring occasionally, until the rice is tender and the chicken is cooked through.
  • **Add Parmesan (Optional):**
  • - Stir in the Parmesan cheese for extra creaminess and flavor.
  • **Serve:**
  • - Garnish with fresh parsley and serve warm.