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S'mores Bread

Enjoy the nostalgic flavors of S'mores in a warm, fluffy loaf of bread, perfect for family gatherings and delightful desserts.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
Add-ins
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup crushed graham crackers

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk until evenly mixed.
  3. In another bowl, mix together the milk, vegetable oil, and eggs until well-combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers until evenly distributed.
Baking
  1. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once baked, let it cool for about 10-15 minutes in the pan before transferring to a wire rack to cool completely.

Notes

For perfect baking, adjust the time based on your oven and cover with foil if the top browns too quickly. Can substitute graham crackers with digestive biscuits and swap mini marshmallows for larger ones.