Go Back

Smooth Frosting Finish on Cakes

Imagine the joy of slicing into a beautifully decorated cake, only to reveal a smooth and velvety frosting that glides across your palate.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Prepare Butter: Start by placing 1 cup of softened unsalted butter in a large mixing bowl. Use an electric mixer to beat it until creamy.
  2. Add Sugar: Gradually add in the 4 cups of powdered sugar, mixing well on low speed to avoid a sugar cloud.
  3. Incorporate Cream: Next, pour in the 1/4 cup of heavy cream and 1 teaspoon of vanilla extract.
  4. Mix It Up: Add a pinch of salt and beat the mixture on medium speed until it becomes light and fluffy. This takes about 3-4 minutes.
  5. Frost Away: Use the frosting immediately to decorate your cakes or store it in an airtight container if you’re not using it right away!