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Smoked Salmon Crostini

A light and flavorful appetizer featuring crispy toasted bread topped with creamy cream cheese, smoked salmon, and zingy capers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 1 Baguette or Ciabatta Baguette or Ciabatta, sliced into ½ inch thick pieces
  • 8 oz Smoked Salmon, sliced thin
  • 8 oz Cream Cheese, at room temperature for easy spreading
  • 2 tbsp Capers, drained and rinsed
  • 1 each Red Onion, thinly sliced
  • 1 bunch Fresh Dill, for garnishing
  • 1 each Lemon Wedges, for serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette or ciabatta slices on a baking sheet. Brush each piece lightly with olive oil (optional) and toast in the oven for about 5-7 minutes, or until golden brown and crispy.
  3. Once the bread is toasted and cooled slightly, generously spread room-temperature cream cheese on each piece.
  4. Layer the smoked salmon on top of the cream cheese, allowing it to drape elegantly.
  5. Scatter a few capers on each crostini and crown them with sliced red onion for an extra punch of flavor.
  6. Finish with a sprinkle of fresh dill, and add a squeeze of lemon over the top just before eating.
  7. Serve immediately while the bread is crispy.

Notes

Choose quality ingredients for the best flavor. Serve immediately after assembling to maintain crispiness. Store components separately for optimal freshness.