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Smoked Mackerel Pâté Canapés

Delightful smoked mackerel pâté canapés are a perfect balance of richness and freshness, topped with crunchy cucumber slices on crackers for a flavorful appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pâté
  • 200 g smoked mackerel fillets (with skin removed)
  • 150 g cream cheese (softened) Can substitute with dairy-free alternative or Greek yogurt.
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon horseradish sauce Adjust to taste.
  • Freshly ground black pepper To taste.
For Serving
  • Cucumber slices For garnish.
  • Crackers or slices of bread For serving.

Method
 

Preparation
  1. Remove the skin from the smoked mackerel fillets and break them into smaller pieces.
  2. In a bowl, add the smoked mackerel, softened cream cheese, lemon juice, horseradish sauce, and a pinch of black pepper. Using a fork or a food processor, blend until smooth yet still slightly textured. Taste and adjust seasoning as necessary.
  3. If using bread, toast the slices lightly to enhance their crunch. Alternatively, choose your favorite crackers for a quick option.
Assembly
  1. Spread a generous amount of the smoked mackerel pâté onto each cracker or slice of bread.
  2. Top each with a slice of cucumber for that refreshing crunch.
Serving
  1. Arrange the canapés on a platter and serve them to your guests.
  2. Watch them disappear as everyone raves about their deliciousness!

Notes

Prepare the pâté a few hours in advance to allow the flavors to meld beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served cold.