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Smoked Halal Brisket Pretzel Bombs

Delicious bites of smoked halal brisket wrapped in soft pretzel dough, served with a creamy cheese sauce, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pretzel Bombs
  • 1 pound halal brisket, smoked and shredded Make sure it's well smoked for flavor.
  • 1 package premade pretzel dough (about 16 ounces)
  • 1 large egg, beaten For egg wash.
  • to taste coarse sea salt For sprinkling.
For the Creamy Cheese Sauce
  • 1 cup heavy cream
  • 1.5 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1 tablespoon garlic powder
  • to taste salt and pepper

Method
 

Preparation
  1. If you haven't done so already, smoke your halal brisket until it's tender and delicious. Shred it into bite-sized pieces.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Take a small piece of pretzel dough (about the size of a golf ball) and flatten it in your hand. Place a spoonful of shredded brisket inside, then carefully wrap the dough around the meat and pinch to seal, forming a ball.
  4. Place each pretzel bomb on the lined baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sea salt.
Cooking
  1. Bake the pretzel bombs in the preheated oven for around 15-20 minutes or until golden brown.
  2. In a medium saucepan over low heat, melt the butter. Add the heavy cream and stir until warmed. Gradually whisk in the shredded cheddar cheese and garlic powder, stirring until the sauce is creamy and smooth. Season with salt and pepper to taste.
  3. Remove the pretzel bombs from the oven and let them cool slightly. Serve warm with the creamy cheese sauce on the side for dipping.

Notes

Substitutions: If brisket is not available, shredded halal chicken or beef works beautifully as a substitute. Store in the refrigerator for up to three days or freeze for up to three months. Reheat in a toaster or conventional oven at 350°F for about 10-15 minutes.