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Smoked Brisket Cheesesteaks: A Flavor Explosion You Can’t Resist!

Have you ever sunk your teeth into a sandwich that made you feel like you’d just won the lottery of flavor? Enter the Smoked Brisket Cheesesteaks! Bursting with smoky, juicy goodness, melted cheese, and sweet caramelized onions, this dish is a real crowd-pleaser. Did you know that brisket is often considered the ultimate cut for smoking, thanks to its rich marbling? Not only is this recipe straightforward, but it also has a relatively quick preparation time, making it perfect for family dinners or weekend gatherings!
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Ingredients
  

  • 1 whole brisket 12-14 lbs
  • Mustard or hot sauce as a binder
  • Heavy pepper rub
  • 2 large onions sliced
  • 4-6 jalapeños sliced
  • Butter
  • Salt & pepper
  • Your favorite BBQ sauce
  • Shredded Jack and Gouda cheese or your favorite melting cheese
  • Hoagie buns

Instructions
 

  • Prep & Season the Brisket:
  • Trim excess fat, leaving about a 1/4-inch fat cap for moisture.
  • Coat the brisket with mustard or hot sauce as a binder.
  • Generously season with a heavy pepper rub, ensuring an even coating.
  • Let it sit in the fridge for a few hours to absorb the flavors.
  • Smoke the Brisket:
  • Preheat your smoker to 220°F.
  • Place the brisket inside with a drip pan underneath to catch the juices.
  • Smoke for about 10 hours, or until it reaches an internal temp of 165-170°F.
  • Rest the Brisket:
  • Wrap the brisket in foil or butcher paper and let it rest in a cooler for 2 hours to redistribute its juices.
  • Sauté the Vegetables:
  • While the brisket is resting, heat a griddle over medium heat and add butter.
  • Sauté onions and jalapeños until soft and caramelized, seasoning with salt & pepper. Keep warm.
  • Slice the Brisket:
  • Unwrap the brisket and slice thinly against the grain.
  • Crisp the Brisket on the Griddle:
  • Heat the griddle to medium-high and add sliced brisket.
  • Cook until edges are crispy.
  • Combine Everything:
  • Mix brisket with caramelized onions, jalapeños, and BBQ sauce. Sprinkle cheese and stir until melted.
  • Toast the Hoagie Buns:
  • Toast buns on the griddle until golden and crisp.
  • Assemble & Serve:
  • Fill the toasted buns with the cheesy brisket mixture. Serve hot.