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Smashed Egg Toast with Yogurt

A quick and flavorful dish featuring crispy toast topped with creamy smashed eggs and tangy yogurt, perfect for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces hard-boiled eggs
  • 2 slices bread (your choice—whole wheat, sourdough, or gluten-free)
  • 1/4 cup yogurt (plain or Greek)
  • to taste Salt
  • to taste Pepper
  • optional Fresh herbs (for garnish) for a burst of flavor
  • optional Olive oil for drizzling

Method
 

Preparation
  1. Start by boiling water in a medium-sized pot. Once boiling, gently add the eggs and let them cook for about 10-12 minutes.
  2. While the eggs are boiling, toast your bread slices in a toaster or on a skillet until golden brown and crispy.
  3. Once the eggs are done, cool them under cold running water. Peel and roughly chop them into a bowl.
  4. Use a fork to smash the eggs to your desired consistency; smooth or chunky is up to you!
  5. Add yogurt, salt, and pepper to the smashed eggs. Mix until you reach the perfect creamy texture.
  6. Spread the smashed egg mixture generously on your toasted bread and drizzle with olive oil and sprinkle fresh herbs if desired.
  7. Dig in immediately; enjoy the combination of textures and flavors fresh out of the kitchen!

Notes

For substitutions, try hummus or a spreadable cheese if you're out of yogurt. Timing is key; get your eggs boiling just before you start to toast your bread! Be careful not to overboil the eggs.