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Smashed Broccoli Parmesan - Delicious Side Dish Recipe!

Smashed Broccoli Parmesan is a simple yet flavorful side dish that transforms basic broccoli into a crispy, cheesy masterpiece. Perfect for weeknight dinners or holiday meals, this dish combines tender roasted broccoli with a golden, parmesan crust.
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Equipment

  • - Baking sheet
  • - Parchment paper or silicone baking mat
  • - Large mixing bowl
  • - Potato masher or fork
  • Measuring cups and spoons

Ingredients
  

  • - 1 lb 450g broccoli florets
  • - 2 tbsp olive oil
  • - 1/2 tsp garlic powder
  • - 1/4 tsp salt
  • - 1/4 tsp black pepper
  • - 1/2 cup 50g grated parmesan cheese
  • - 1/4 cup 25g panko breadcrumbs (optional, for extra crunch)
  • - Lemon wedges for serving

Instructions
 

  • **Preheat Oven:** Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
  • **Prepare Broccoli:** In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
  • **Roast Broccoli:** Spread the broccoli onto the prepared baking sheet in a single layer. Roast for 15 minutes or until tender.
  • **Smash Broccoli:** Remove the baking sheet from the oven. Using a potato masher or fork, gently press down on each floret to flatten slightly.
  • **Add Toppings:** Sprinkle the smashed broccoli with grated parmesan cheese and panko breadcrumbs, if using.
  • **Bake Again:** Return the baking sheet to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and golden.
  • **Serve:** Serve immediately with a squeeze of fresh lemon juice for added brightness.