Smashed Avocado Toast with Roasted Tomatoes and Red Onion
Are you ready for a bite of pure joy? Smashed Avocado Toast with Roasted Tomatoes and Red Onion takes the iconic avocado toast to a whole new level!
Ingredients
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Salt and cracked black pepper to taste
- 1 cup cherry or grape tomatoes halved
- Red onion to taste, optional
- Bread of choice for toasting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to roast the tomatoes.
- Prepare the Tomatoes: Spread the halved cherry or grape tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast the Tomatoes: Roast in the preheated oven for 15-20 minutes until they are soft and slightly caramelized.
- Mash the Avocado: In a bowl, mash the ripe avocado with fresh lemon juice, salt, and cracked black pepper until creamy.
- Toast the Bread: While the tomatoes are roasting, toast your preferred bread to your desired crispness.
- Assemble the Dish: Spread the smashed avocado mixture generously onto the toasted bread. Top with roasted tomatoes and optional slices of red onion.
- Serve and Enjoy: Transfer to a plate and serve immediately. Enjoy your delightful creation!