Go Back

Smash Burger Tacos

Smash Burger Tacos combine the savory flavors of a burger with the crunchiness of tacos, making for a delightful family meal that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Opt for a halal-certified brand.
  • 8 pieces Taco shells Warm before assembly.
  • 1 cup Cheese (shredded) To be added during cooking.
  • 1 cup Lettuce (shredded) For topping.
  • 1 medium Tomato (chopped) For topping.
  • 1 small Onion (diced) For topping.
  • 1/2 cup Pickles (sliced) For topping.
  • 1/4 cup Ketchup For topping.
  • 2 tbsp Mustard For topping.
  • Salt (to taste) For seasoning.
  • Pepper (to taste) For seasoning.

Method
 

Preparation
  1. Start by chopping the lettuce, tomato, and onion. Set them aside as you’ll need them for assembly later.
Cooking
  1. Place a skillet over medium-high heat. You want it hot—this will help you achieve that perfect smash!
  2. Add the ground beef to the skillet. Season with salt and pepper. Using a spatula, smash the meat down onto the skillet until it’s a thin patty. Let it cook for about 3-4 minutes without moving it—this creates that crispiness!
  3. Once the bottom is well-cooked, flip the patties and sprinkle cheese on top. Let it cook for an additional 1-2 minutes until the cheese is melted.
  4. While the beef is cooking, warm your taco shells in another skillet or in the oven just until warm and slightly crispy.
Assembly
  1. Start with the crispy taco shell, add your cheesy beef patty, and top with lettuce, tomatoes, onions, pickles, ketchup, and mustard.
Serving
  1. Enjoy your Smash Burger Tacos while they are warm and crunchy!

Notes

For substitutions, consider using ground chicken or turkey. Keep an eye on your cooking times to avoid overcooking. Store leftovers separately in an airtight container for up to 3 days.