Go Back

Small Batch Brownie Pudding with a Warm Molten Center

An indulgent chocolate dessert featuring a warm, gooey center perfect for chocolate lovers. Ideal for cozy gatherings or a sweet treat after dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the brownie pudding
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips
For serving
  • Vanilla ice cream Vanilla ice cream, for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease two ramekins or a small baking dish with butter.
  2. In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
  3. Sift in the unsweetened cocoa powder, all-purpose flour, and salt. Add the vanilla extract and stir until fully combined.
  4. Fold in the chocolate chips for that added dose of gooey chocolate goodness.
Baking
  1. Pour the batter into the prepared ramekins or baking dish, filling them about 2/3 full.
  2. Bake in the preheated oven for about 15-20 minutes, or until the edges are set but the center remains soft.
Serving
  1. Allow them to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.

Notes

For dietary options, substitute coconut oil for unsalted butter for a dairy-free option. Use Halal-friendly chocolate chips. Monitor baking time to achieve the desired gooey texture.