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Slow Cooker Teriyaki Chicken

Enjoy tender chicken enveloped in a luscious teriyaki sauce with this easy slow cooker recipe, perfect for cozy evenings at home.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs Breasts can be used as well.
  • 1 cup soy sauce Preferably low-sodium.
  • 1/2 cup brown sugar
  • 1/4 cup honey For that extra touch of sweetness.
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced Optional but recommended.
Sauce Thickening
  • 1 tablespoon cornstarch For thickening the sauce.
  • 2 tablespoons water To mix with cornstarch.
Garnishes
  • sesame seeds For garnish.
  • green onions, sliced For garnish.

Method
 

Preparation
  1. Start with boneless, skinless chicken thighs (or breasts if you prefer). Place them at the bottom of the slow cooker.
  2. In a bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger until smooth. Pour this savory mixture over the chicken, ensuring they are completely coated.
Cooking
  1. Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. Do not peek too often!
  2. About 30 minutes before serving, mix cornstarch with water in a small bowl. Add this slurry to the slow cooker and stir. Allow the sauce to thicken for the last 30 minutes of cooking.
Serving
  1. Once cooked, shred the chicken using two forks and mix it well with the sauce. Serve hot, garnished with sesame seeds and sliced green onions.

Notes

Store any leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to 3 months. Reheat by thawing in the fridge overnight and warming on the stove or microwave.