Slow Cooker Swiss Steak: A Hearty Comfort Meal!
Imagine coming home after a long day, the aroma of a savory, hearty dish wafting through the air. This is exactly what you can experience with Slow Cooker Swiss Steak! This dish is all about tender beef, vibrant vegetables, and a flavor-packed sauce that melds beautifully throughout the cooking process. Perfect for busy families, it simplifies dinner time with its hands-off method, allowing you to enjoy more time with loved ones. The best part? It’s an ideal way to transform affordable cuts of beef into a melt-in-your-mouth meal that feels like a restaurant one!
Ingredients
- 6 medium beef blade steaks
- 8 oz fresh mushrooms thinly sliced
- 1 medium onion sliced
- 1 tbsp fresh thyme minced
- 1 1/2 tsp sweet paprika
- 3/4 cup chicken stock
- 1/4 cup dry sherry
- 1/4 cup flour
- 4 tbsp oil
- Salt & pepper to taste
- 2 tbsp fresh parsley chopped
- 1/2 cup cream
Instructions
- Here’s how to make this delicious Slow Cooker Swiss Steak:
- Season the Beef: Begin by seasoning the beef blade steaks with salt and pepper.
- Brown the Steaks: Heat the oil in a skillet over medium-high heat. Brown the steaks on both sides for about 3-4 minutes each. This step locks in the flavors.
- Sauté the Vegetables: Remove the steaks and add the sliced onions and mushrooms to the skillet. Sauté until they are softened, about 4-5 minutes.
- Create the Sauce: Sprinkle flour over the sautéed vegetables and stir to coat evenly.
- Add the Liquids: Pour in the chicken stock and dry sherry, and add the thyme and paprika. Bring the mixture to a simmer, allowing the flavors to meld together.
- Combine Ingredients: Place the browned steaks at the bottom of the slow cooker and pour the vegetable sauce over the top.
- Slow Cook: Cook on the low setting for 6-8 hours, or until the beef is tender and falls apart easily.
- Finish with Cream: Stir in the cream before serving and garnish with chopped fresh parsley.