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Slow Cooker One-Pot Chicken Dinner: A Family Favorite Made Easy!

Are you looking for a reliable and delicious dinner option that minimalizes cleanup and maximizes flavor? Enter the Slow Cooker One-Pot Chicken Dinner!
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Ingredients
  

  • 2 pounds of chicken breast fillets
  • 1 pound of small red potatoes quartered
  • 1/2 pound of Dutch/baby carrots trimmed and peeled
  • 1/2 pound of green beans cleaned
  • 1/3 cup butter
  • 1/3 cup of freshly squeezed lemon juice
  • 1 teaspoon of dried oregano
  • 1 teaspoon of onion powder
  • 2 teaspoons of crushed garlic
  • Salt and pepper to taste

Instructions
 

  • Prep the Ingredients: Start by cleaning and cutting your veggies. Quarter the red potatoes, trim and peel the carrots, and clean the green beans.
  • Layer the Chicken: Place the chicken breast fillets at the bottom of the slow cooker.
  • Add the Vegetables: Layer the quartered potatoes, carrots, and green beans on top of the chicken.
  • Mix the Sauce: In a bowl, combine the melted butter, freshly squeezed lemon juice, dried oregano, onion powder, crushed garlic, salt, and pepper. Stir well.
  • Pour Over Chicken and Veggies: Drizzle the sauce over the chicken and veggies, making sure they're evenly coated.
  • Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
  • Serve and Enjoy: Once done, serve the dish warm. Enjoy your flavorful one-pot meal!