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Slow Cooker Indian Butter Chicken

A warm, comforting dish featuring tender chicken simmered in a creamy, tomato-based sauce infused with spices.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken (boneless, skinless thigh or breast), cut into bite-sized pieces Opt for chicken thighs for juiciness.
  • 1 large onion, chopped finely
  • 4 cloves garlic, minced Fresh garlic adds fragrant complexity.
  • 1 tablespoon ginger, grated or minced Essential for flavor.
  • 15 oz can crushed tomatoes Forms the base of the sauce.
  • 1 cup coconut milk Provides creaminess.
  • 1 tablespoon garam masala Key spice for flavor.
  • 1 tablespoon ground cumin Adds earthiness.
  • 1 tablespoon turmeric Adds warmth and color.
  • 1 tablespoon paprika Adds a hint of sweetness.
  • to taste Salt Season according to preference.
  • to garnish Fresh cilantro

Method
 

Preparation
  1. Start by cutting your chicken into bite-sized pieces, and chopping the onion, garlic, and ginger.
Mixing the Sauce
  1. In a bowl, combine the crushed tomatoes, coconut milk, garlic, ginger, garam masala, ground cumin, turmeric, paprika, and a pinch of salt. Stir until well blended.
Cooking
  1. Place the chicken pieces in the bottom of the slow cooker. Pour the creamy tomato sauce over the chicken, ensuring it's fully coated.
  2. Cover your slow cooker and set it to low for 6 hours or high for 4 hours. Just let it do its thing!
Serving
  1. Once cooked, stir gently before serving. Garnish with fresh cilantro and serve with naan or steamed rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze in individual portions for up to 3 months. To reheat, thaw overnight and warm on the stovetop or microwave, adding a splash of water or coconut milk as needed.