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Slow Cooker Honey Garlic Chicken and Veggies

A delightful blend of tender chicken thighs and colorful veggies simmered in a sweet and savory honey garlic sauce, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs Use thawed chicken for even cooking.
  • 1 cup honey Can substitute with maple syrup.
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 1 cup carrots, sliced Feel free to swap for other favored veggies.
  • 1 cup bell pepper, chopped
  • 1 medium onion, sliced
  • to taste salt and pepper Adjust for personal preference.
  • sesame seeds for garnish Add just before serving.

Method
 

Preparation
  1. Place the chicken thighs at the bottom of your slow cooker, evenly distributed.
  2. In a bowl, whisk together the honey, soy sauce, and minced garlic until combined.
  3. Layer the sliced onions, carrots, and bell peppers over the chicken.
  4. Drizzle the honey-garlic mixture over the veggies and chicken, ensuring everything is well coated.
  5. Sprinkle salt and pepper on top according to your taste.
  6. Cover the slow cooker and set to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked thoroughly.
  7. Once done, serve garnished with sesame seeds for an extra touch of flair.

Notes

Store leftovers in an airtight container for up to 4 days in the refrigerator. For longer storage, freeze for up to 3 months. When reheating, use a splash of chicken broth to retain moisture.