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Slow Cooker Greek Chicken

A flavorful and tender slow-cooked chicken dish featuring Kalamata olives, feta cheese, and cherry tomatoes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth To keep the chicken moist
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/2 cup feta cheese, crumbled For finishing
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 3 cloves garlic, minced
Seasoning
  • 1 tablespoon dried oregano For flavor
  • 1 tablespoon olive oil For richness
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Start by gathering all your ingredients.
  2. In your slow cooker, pour the chicken broth.
  3. Season the chicken breasts with salt, pepper, and dried oregano, then add them to the slow cooker.
  4. Sprinkle the diced red onion and minced garlic over the chicken, then layer the cherry tomatoes and Kalamata olives on top.
  5. Pour the olive oil over the ingredients.
Cooking
  1. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, crumble the feta cheese on top and gently stir.
Serving
  1. Serve and enjoy this incredible transfer of Mediterranean flavors right at home!

Notes

Tip: Store leftovers in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months.