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Slow Cooker Garlic Butter Steak Bites

A sensational dish of tender steak bites infused with rich garlic butter, perfect for family gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Steak (sirloin or ribeye), cut into bite-sized pieces Use high-quality Halal-certified beef.
  • 4 tablespoons Butter
  • 4 cloves Garlic, minced
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Start by cutting your steak into bite-sized pieces for even cooking.
  2. In a bowl, combine the minced garlic, onion powder, salt, and black pepper.
  3. In a small saucepan, melt the butter over low heat. Stir in the garlic and sauté for 1-2 minutes until fragrant.
  4. In your slow cooker, place the steak pieces and pour over the melted garlic butter mixture. Stir to coat the steak.
Cooking
  1. Set your slow cooker on low for 4 hours or high for 2 hours.
  2. When done, the steak should be tender and soaking in the buttery goodness.
Serving
  1. Sprinkle fresh parsley on top for a touch of color and serve hot.

Notes

For variations, consider using chicken or mushrooms. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.