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Slow Cooker Garlic Butter Beef with Potatoes

A comforting slow cooker dish featuring tender beef in a rich garlic butter sauce with baby potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef chuck roast
  • 4 cloves garlic, minced
  • 1 cup unsalted butter
  • 1 lb baby potatoes, halved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup beef broth
  • to taste Fresh parsley for garnish

Method
 

Preparation
  1. Start by cutting the beef chuck roast into large chunks.
  2. In a small pan over low-medium heat, melt the unsalted butter and sauté the minced garlic for 2-3 minutes until fragrant.
  3. In a bowl, mix the salt, black pepper, dried thyme, and dried rosemary together.
  4. Place the halved baby potatoes at the bottom of the slow cooker.
  5. Add the seasoned beef on top of the potatoes and pour the garlic butter mixture evenly over the top.
  6. Pour in the beef broth to provide moisture for cooking.
Cooking
  1. Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours.
  2. Once cooking time is up, stir everything gently and serve in bowls.
  3. Garnish with fresh parsley for that perfect finishing touch.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat slowly on the stovetop or in the microwave.