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Slow Cooker Creamed Corn

A comforting and creamy dish made with sweet corn, perfect for family gatherings and easy to prepare in a slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups frozen corn Can be sweet corn or mixed vegetables.
  • 1/2 cup heavy cream Can substitute with half-and-half.
  • 1/2 cup milk Use any type of milk you prefer.
  • 1/4 cup butter Melted for easier mixing.
  • 1 teaspoon sugar Enhances the sweetness of the corn.
  • to taste Salt and pepper Adjust according to preference.
  • 1/4 cup cream cheese Optional for added creaminess.

Method
 

Preparation
  1. Gather all ingredients and plug in the slow cooker, lightly greasing it with butter or cooking spray.
Mixing
  1. Combine the frozen corn, heavy cream, milk, butter, and sugar in the slow cooker. Stir well until evenly mixed.
Seasoning
  1. Add salt and pepper to taste. Consider adding additional spices or fresh herbs for extra flavor.
Cooking
  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours until creamy.
Finishing Touch
  1. About 30 minutes before serving, stir in cream cheese, allowing it to melt into the mixture.
Serving
  1. Give a final stir before serving warm alongside favorite main dishes.

Notes

Consider swapping heavy cream for a lighter milk option. Reduce heat if cooking too quickly, keeping the lid on to prevent steam escape. Store leftovers in an airtight container, refrigerating for 3-4 days or freezing for 2 months. Reheat slowly, adding milk if necessary to retain creamy texture.