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Slow Cooker Chicken Stew

A comforting and flavorful chicken stew made effortlessly in a slow cooker, perfect for family meals.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Use thighs for extra flavor.
  • 4 medium carrots, chopped
  • 3 medium potatoes, diced
  • 2 stalks celery, sliced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme Fresh herbs can be used for added flavor.
  • 1 teaspoon dried rosemary Consider adding fresh herbs before serving.
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by chopping up the carrots, potatoes, celery, and onion. Mince the garlic and set everything aside.
  2. In your slow cooker, begin by placing the chicken thighs at the bottom. Layer the chopped vegetables over the chicken.
  3. Pour the chicken broth over the layers, making sure everything is covered. Sprinkle in the thyme, rosemary, salt, and pepper.
Cooking
  1. Set your slow cooker to low for 6-8 hours, or high for 3-4 hours. Allow the ingredients to meld together and create that magical stew.
  2. About 30 minutes before serving, take the chicken out and shred it with two forks, then return it to the slow cooker. Stir to combine and let it heat through.

Notes

Serve with crusty bread, fluffy dinner rolls, or a green salad for balance. For an extra cozy vibe, pair with a glass of red wine or sparkling apple cider.