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Slow Cooker Cheesy Scalloped Potatoes

Creamy and cheesy, these Slow Cooker Cheesy Scalloped Potatoes are an easy and satisfying comfort food that elevates any meal to new heights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs potatoes, thinly sliced Any variety works, but starchy types like Russet or Yukon Gold are best.
  • 1 onion, chopped Adds subtle sweetness.
  • 2 cups shredded cheddar cheese Feel free to customize your cheese.
  • 1 cup heavy cream
  • 1 cup milk
  • 3 cloves garlic, minced
  • to taste Salt and pepper
  • 2 tablespoons butter Dot on top before cooking.

Method
 

Preparation
  1. Wash and slice your potatoes into thin, even rounds.
  2. Dice the onion finely.
  3. In a large bowl, combine the sliced potatoes, chopped onion, minced garlic, salt, and pepper. Mix well until everything is evenly coated.
Layering
  1. Start layering your ingredients in the slow cooker. Begin with a layer of the potato mixture, then sprinkle a portion of the shredded cheddar cheese on top. Repeat the layers until all ingredients are used, finishing with cheese on top.
Cooking
  1. In a separate bowl, whisk together the heavy cream and milk. Slowly pour this mixture over the layered potatoes, ensuring all layers are covered. Dot the top with butter.
  2. Cover the slow cooker with the lid and set it on low for about 6-7 hours or high for 3-4 hours.
Serving
  1. Once the cooking time is up, carefully remove the lid and savor the cheesy aroma. Let it cool slightly before serving.

Notes

For the best texture, use starchy potatoes. Customize the cheese with varieties like mozzarella, Gruyere, or pepper jack. Store leftovers in an airtight container for 3-5 days in the refrigerator or freeze for up to a month. Reheat in the oven at 350°F (175°C).