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Slow Cooker Bloomin’ Baked Apples

These tender apples are sliced to resemble a blooming flower, filled with a warm, gooey cinnamon-sugar filling, and topped with a buttery oat crumble. A perfect dessert for cozy nights or holiday gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Apples
  • 4 large large firm apples (such as Granny Smith or Honeycrisp) Choose firm apple varieties.
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
For the Crumble Topping
  • 1/4 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/4 cup rolled oats
  • 3 tbsp unsalted butter, softened Can be substituted with coconut oil for dairy-free.
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
Optional Toppings
  • Vanilla ice cream For serving.
  • Whipped cream For serving.
  • Caramel sauce For drizzling.

Method
 

Preparation
  1. Core each apple using a melon baller or small spoon, leaving about 1/2 inch at the bottom to hold the filling.
  2. Make thin, vertical cuts around the apple, being careful not to slice all the way through.
  3. Place the apples in the slow cooker.
Mix the Cinnamon-Sugar Filling
  1. In a small bowl, combine the granulated sugar, cinnamon, nutmeg, and vanilla extract.
  2. Spoon the mixture into the center of each apple, letting it fall between the slices.
Make the Crumble Topping
  1. In another bowl, mix the flour, oats, butter, brown sugar, and cinnamon until crumbly.
  2. Generously top each apple with the mixture.
Cook
  1. Cover the slow cooker and cook on low for 2–3 hours, or until the apples are tender but still hold their shape.
Serve
  1. Carefully remove the apples from the slow cooker.
  2. Serve warm, topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30–60 seconds or in the oven at 350°F for 10 minutes. To prevent browning, rub apples with a little lemon juice after coring.