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Slow Cooker Beefy Ramen Noodles served in a bowl with garnishes

Slow Cooker Beefy Ramen Noodles

Enjoy a comforting bowl of Slow Cooker Beefy Ramen Noodles, featuring tender halal ground beef, hearty noodles, and vibrant veggies simmered in a savory broth.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound halal ground beef Use lean ground beef to avoid greasy broth
  • 2 cups carrots, sliced Fresh or frozen carrots can be used
  • 1 piece bell pepper (red), diced Any color bell pepper can be used
  • 4 cups beef broth (halal) Use homemade or store-bought
  • 3 tablespoons soy sauce (halal) Adjust for sodium preference
  • 2 packs ramen noodles Discard the flavor packets
  • 2 cloves garlic, minced Fresh garlic works best
  • 1 teaspoon ginger, grated Use fresh ginger for more flavor
  • to taste salt and pepper Adjust seasoning to preference

Method
 

Preparation
  1. Start by slicing your carrots and bell pepper into bite-sized pieces, and mince the garlic and ginger.
Cooking
  1. In a skillet over medium heat, brown the halal ground beef until fully cooked. Drain any excess grease.
  2. Add the browned beef, sliced carrots, diced bell pepper, minced garlic, grated ginger, beef broth, soy sauce, salt, and pepper into the slow cooker. Stir to combine.
  3. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, add the ramen noodles directly into the slow cooker, stirring to mix with the broth.
  5. Once the noodles are cooked, give everything a final stir. Ladle into bowls.

Notes

For toppings, consider adding sliced green onions, a soft-boiled egg, or bok choy. If you don't have halal ground beef, ground turkey or chicken works well. Store leftovers in an airtight container for up to 3 days.