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Slow Cooker Beefy Ramen Noodles served in a bowl with garnishes

Slow Cooker Beefy Ramen Noodles

A comforting meal of tender beef, hearty noodles, and vibrant veggies simmered in a savory broth, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound halal ground beef Use lean to avoid greasy broth.
  • 2 cups carrots, sliced Sliced into bite-sized pieces.
  • 1 piece bell pepper (red), diced
  • 4 cups beef broth (halal)
  • 3 tablespoons soy sauce (halal)
  • 2 packs ramen noodles (discard flavor packets)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper, to taste

Method
 

Preparation
  1. Start by slicing your carrots and bell pepper into bite-sized pieces, and mince the garlic and ginger.
Cooking
  1. In a skillet over medium heat, brown the halal ground beef until fully cooked. Drain any excess grease.
  2. Add the browned beef, sliced carrots, diced bell pepper, minced garlic, grated ginger, beef broth, soy sauce, salt, and pepper into the slow cooker. Stir to combine.
  3. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, add the ramen noodles directly into the slow cooker, stirring them in the broth.
  5. Once the noodles are cooked, give everything a final stir and ladle into bowls.

Notes

For perfect noodles, add them towards the end of the cooking time. Customize toppings with sliced green onions or soft-boiled eggs.