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Slow Cooker Beef & Noodles

A comforting dish of tender beef and hearty noodles in a creamy sauce, perfect for family gatherings and weeknight dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast
  • 1 package egg noodles
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • as needed Chopped parsley for garnish

Method
 

Preparation
  1. Cut the beef chuck roast into large chunks.
  2. Season the beef pieces generously with salt and pepper.
  3. Place the beef chunks at the bottom of your slow cooker. Add the chopped onion and minced garlic over the beef.
  4. Pour the can of cream of mushroom soup and beef broth over the beef and onions. Stir gently to combine.
Cooking
  1. Cover the slow cooker and cook on low for approximately 8 hours or on high for 4 hours.
  2. About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
Serving
  1. Once the beef is fork-tender, stir in the cooked noodles. Adjust the seasoning as needed.
  2. Garnish with chopped parsley before serving.

Notes

For a lighter option, replace beef chuck with lean beef or chicken. Ensure proper seasoning for enhanced flavor. Leftovers can be stored in an airtight container for about 3 days or frozen for up to 2 months.