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Slow Cooker Barbacoa

A tender, flavorful meat dish that's perfect for tacos and family gatherings, made effortlessly in your slow cooker.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef (chuck roast) Choose a well-marbled cut for maximum tenderness.
  • 1 each onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup lime juice
  • 1/4 cup apple cider vinegar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1-2 each chipotle peppers in adobo sauce, chopped Adjust based on heat preference.
  • to taste Salt and pepper Season generously.
  • for garnish Fresh cilantro Use to garnish before serving.

Method
 

Preparation
  1. Start by chopping the onion and mincing the garlic.
  2. Season the beef generously with salt and pepper on all sides.
  3. Place chopped onions at the bottom of the slow cooker and place the seasoned beef on top.
  4. In a bowl, mix together lime juice, apple cider vinegar, minced garlic, cumin, oregano, and chipotle peppers. Pour this mixture over the beef.
Cooking
  1. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is fork-tender.
  2. Once cooked, remove the beef, shred using two forks, and mix it back into the sauce. Serve warm!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on the stove or microwave.