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Sliders

A collection of 21 delicious slider recipes that cater to all tastes, perfect for parties or quick dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Slider buns (soft, slightly sweet)
  • 1 lb Ground beef, chicken, or turkey
  • 1/2 cup BBQ sauce or burger sauces
  • 4 slices Cheese (American, cheddar, or pepper jack)
  • 1 cup Fresh veggies (lettuce, tomato, onion)
Seasonings
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic powder
Optional Toppings
  • 1 cup Pickles
  • 1/2 cup Jalapeños
  • 1/2 cup Bacon alternatives

Method
 

Preparation
  1. Gather all of your ingredients and preheat the grill or oven to 350°F (175°C).
Cooking Patties
  1. In a bowl, mix the ground meat with your choice of seasonings. Shape into small patties, slightly smaller than the buns.
  2. Grill or bake until fully cooked (approximately 5-7 minutes per side).
Toast Buns
  1. Cut the slider buns in half and lightly toast them on the grill or in the oven until golden.
Assembly
  1. Layer each slider with meat patties, and top with cheese. Let it melt slightly before adding your favorite toppings like lettuce, tomatoes, and sauces.
Serving
  1. Assemble the sliders, insert toothpicks if needed, and serve right away for everyone to enjoy!

Notes

If you have sliders left over, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or on a skillet over medium heat until warmed through (about 5-7 minutes). Alternatively, they can be frozen for up to 2 months.