Go Back

Sliced Baked Potatoes

A deliciously crispy side dish that elevates humble potatoes with golden edges and a fluffy interior, perfect for weeknight dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large russet potatoes Best results with russet potatoes for fluffy texture.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup grated Parmesan cheese Optional, add during last 10 minutes of baking.
  • Chopped parsley For garnish, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes thoroughly.
  3. Carefully slice each potato into thin rounds, making sure not to cut all the way through the base.
  4. Place the sliced potatoes on a baking sheet lined with parchment paper, fanning them out to maximize crispy edges.
  5. Drizzle olive oil over the slices and sprinkle salt, pepper, garlic powder, and paprika evenly across.
Baking
  1. Bake in the preheated oven for 45-55 minutes until the potatoes are tender and golden brown, checking to avoid over-browning.
  2. If using Parmesan cheese, sprinkle it during the last 10 minutes of baking.
Serving
  1. Garnish with chopped parsley and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.