Slice of Moist Heaven
Welcome to the delightful world of Cream Cheese Banana Bread! If you're in search of a scrumptious treat that's moist, sweet, and packed with flavor, then you’re in for a treat! This banana bread isn't just any ordinary loaf; it's rich and creamy, the perfect sweet twist on a classic favorite. Did you know that banana bread became popular during the Great Depression when people sought ways to use overripe bananas? It turned into a cherished staple that has evolved over time into the delicious varieties we enjoy today.
Ingredients
- ripe bananas mashed
- 1/2 cup cream cheese softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, beat together the softened cream cheese, granulated sugar, and brown sugar until smooth and creamy.
- Add in the mashed bananas, eggs, and vanilla extract, mixing until everything is well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.