Ingredients
Method
Making the Seasoning
- In a medium-sized bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix them well until fully incorporated.
- Taste the mix and adjust any spices according to your preference.
- Transfer the seasoning into an airtight container.
- For the best flavor, let the mixture rest for at least an hour before using.
Notes
Store in a cool, dark place for up to six months. Adjust cayenne for spiciness and consider using smoked paprika for a unique twist.