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Skrewball White Russian

Indulge in the delightful Skrewball White Russian, a creamy cocktail that combines peanut butter whisky and coffee liqueur for a unique twist on a classic drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Cocktail
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz Skrewball Peanut Butter Whisky
  • 1 oz Coffee Liqueur (like Kahlúa)
  • 1 oz Heavy Cream or Milk Optional: Use flavored creamers for a twist.
  • Ice Use fresh ice for the best experience.
  • Choco sauce or whipped cream Optional for garnish.

Method
 

Preparation
  1. Grab your favorite cocktail glass and fill it with ice.
  2. Pour 2 ounces of Skrewball Peanut Butter Whisky over the ice.
  3. Add 1 ounce of coffee liqueur into the glass.
  4. Gently pour 1 ounce of heavy cream or milk over the back of a spoon to create a beautiful layered effect.
  5. Give it a gentle stir for a ready-to-drink cocktail.
  6. Drizzle some chocolate sauce or add a dollop of whipped cream on top if you’re feeling fancy.
Serving
  1. Your Skrewball White Russian is ready! Sit back, sip, and indulge.

Notes

The Skrewball White Russian pairs well with rich chocolate desserts and savory appetizers. Customize your drink by varying the cream or adding extracts for added flavor.