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Skrewball White Russian

A delightful twist on the classic White Russian, featuring Skrewball peanut butter whiskey for a unique and creamy cocktail experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz Skrewball Peanut Butter Whiskey
  • 1 oz Coffee Liqueur (e.g., Kahlúa)
  • 1 oz Heavy Cream For topping
  • Ice For serving
  • Whipped Cream (optional) For garnish

Method
 

Preparation
  1. Fill a rocks glass with ice to chill the beverage.
  2. Pour 2 oz of Skrewball Peanut Butter Whiskey over the ice.
  3. Add 1 oz of coffee liqueur, allowing the two spirits to blend slightly.
  4. Gently float 1 oz of heavy cream on top; pour it slowly over the back of a spoon for a beautiful presentation.
  5. Mix together for a more uniform flavor or leave layered for aesthetic appeal.
  6. Optionally, add a dollop of whipped cream on top for extra indulgence.
  7. Serve immediately with a straw or spoon.

Notes

Chill whiskey and coffee liqueur for a colder drink. Adjust sweetness with more coffee liqueur or vanilla syrup. Store leftovers in the fridge for up to 2 days, keeping cream separate until serving.