Go Back

Skinny Fettuccine Alfredo

This Skinny Fettuccine Alfredo is a creamy, dreamy dish that is healthy yet indulgent, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pasta
  • 8 oz fettuccine pasta
For the Sauce
  • 1 cup low-fat milk
  • 1/2 cup grated Parmesan cheese Use low-sodium if desired
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • Parsley for garnish (optional)

Method
 

Cooking the Fettuccine
  1. Boil a large pot of salted water. Add the fettuccine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
Preparing the Sauce
  1. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  2. Slowly whisk in the low-fat milk, stirring frequently. Gradually add the grated Parmesan cheese, mixing until melted and creamy.
Combining Ingredients
  1. Add the drained fettuccine to the skillet, tossing until well coated. If the sauce is too thick, gradually stir in reserved pasta water until desired consistency.
Final Seasoning and Serve
  1. Taste the dish and season with salt and pepper. Garnish with parsley and serve warm.

Notes

Consider using whole wheat fettuccine or zucchini noodles for a healthier option. Store leftovers in an airtight container for up to 3 days and reheat gently over low heat, adding a splash of low-fat milk.