Go Back

Skinny Ambrosia Fruit Salad

Skinny Ambrosia Fruit Salad is a healthier twist on the classic dessert salad. Made with a variety of fresh fruits, creamy yogurt, and just the right touch of sweetness, it’s the perfect guilt-free treat for any occasion. This lightened-up version keeps all the delicious flavor without the extra calories.
Print Recipe Pin Recipe

Equipment

  • - Large mixing bowl
  • Spatula
  • - Measuring cups

Ingredients
  

  • - 1 cup fresh pineapple diced
  • - 1 cup mandarin orange segments fresh or canned, drained
  • - 1 cup green grapes halved
  • - 1 cup strawberries sliced
  • - 1 cup mini marshmallows
  • - 1/2 cup shredded unsweetened coconut
  • - 1/4 cup chopped pecans or walnuts optional
  • - 1 cup non-fat vanilla Greek yogurt
  • - 1 tbsp honey or maple syrup optional, for extra sweetness

Instructions
 

  • **Prepare the Ingredients:**
  • Wash and chop the fruits as needed. Drain canned mandarin oranges if using.
  • **Combine Fruits:**
  • In a large mixing bowl, gently mix the pineapple, mandarin oranges, grapes, strawberries, and coconut.
  • **Add the Creamy Base:**
  • Fold in the Greek yogurt, ensuring the fruit is evenly coated. If desired, add honey or maple syrup for extra sweetness.
  • **Incorporate Marshmallows and Nuts:**
  • Gently stir in the mini marshmallows and chopped nuts (if using).
  • **Chill and Serve:**
  • Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.