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Skewerless Chicken Kabobs: A Flavorful Delight for Everyone!

Looking for a delightful dinner idea that is both easy to prepare and delicious? Look no further! Skewerless Chicken Kabobs are a fantastic way to enjoy all the savory flavors of kabobs without the hassle of skewering. Juicy chunks of chicken, colorful bell peppers, and tender onions come together to create a mouthwatering meal that the whole family will love.
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Ingredients Method

Ingredients
  

  • 1 pound chicken breast cut into cubes
  • 1 bell pepper red, yellow, or green, cut into squares
  • 1 onion cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) so it’s ready to go.
  2. Prepare the Ingredients: In a large mixing bowl, combine the chicken cubes, bell pepper squares, and onion wedges.
  3. Season Generously: Drizzle olive oil over the mixture, then add garlic powder, paprika, salt, and pepper. Toss everything together until the chicken and veggies are well coated.
  4. Spread and Bake: Spread the chicken and vegetable mixture evenly on a baking sheet. Make sure they’re not overcrowded; this will help them cook evenly!
  5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
  6. Serve and Enjoy: Once done, remove from the oven and let it cool for a minute before serving. Enjoy your flavorful Skewerless Chicken Kabobs!