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Sizzling Fiery Chicken Ramen with Creamy Garlic Sauce

A comforting bowl of ramen featuring crispy chicken, savory broth, and a luscious creamy garlic sauce, perfect for family gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

For the chicken
  • 500 g Chicken Breast, cut into bite-sized pieces Ensure it's Halal
  • 2 tablespoons Vegetable Oil For cooking the chicken
  • to taste Salt and Pepper For seasoning the chicken
For the broth and noodles
  • 200 g Ramen Noodles (fresh or dried)
  • 4 cups Chicken Broth Ensure it's Halal
  • 3 tablespoons Soy Sauce Ensure it's Halal-certified
  • 1 tablespoon Chili Sauce Adjust to taste
  • 4 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1 cup Heavy Cream
For garnish
  • Green Onions, for garnish
  • Sesame Seeds, for garnish
  • Red Pepper Flakes (optional) – for an extra kick

Method
 

Preparation
  1. Heat the vegetable oil in a large pan over medium-high heat.
  2. Season chicken pieces with salt and pepper, then add to the pan.
  3. Cook for about 6-8 minutes until golden brown and cooked through, stirring occasionally.
  4. Remove the chicken and set aside.
Making the Broth
  1. Lower the heat to medium and add minced garlic and grated ginger to the same pan.
  2. Sauté for about 1-2 minutes until fragrant.
  3. Pour in chicken broth and soy sauce, followed by chili sauce. Stir to combine and cook for a few minutes.
Cooking the Ramen
  1. Add ramen noodles to the bubbling broth and cook according to package instructions, usually 3-5 minutes.
  2. Stir in heavy cream until the sauce is creamy and well combined.
Assembling the Dish
  1. Return the crispy chicken to the pan and stir to coat in the broth.
  2. Allow everything to simmer for a couple of minutes.
Serving
  1. Ladle sizzling fiery chicken ramen into bowls.
  2. Garnish with sliced green onions and sesame seeds. Add red pepper flakes if desired.

Notes

For substitutions, use grilled shrimp or tofu as Halal-friendly alternatives. Store leftovers in an airtight container in the fridge for up to 3 days.