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Sizzling Cowboy Butter Steak Bites

Quick and flavorful steak bites cooked in a rich buttery garlic sauce, perfect for satisfying cravings and impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces Opt for a quality cut for best results.
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped Can substitute with chives or cilantro.
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper Season generously.

Method
 

Preparation
  1. Cut your steak into bite-sized pieces and season generously with salt, pepper, and smoked paprika.
  2. In a large skillet, melt the butter over medium-high heat until it starts to bubble.
Cooking
  1. Add the steak pieces to the pan in a single layer and cook for about 3-4 minutes without stirring to develop a nice crust.
  2. Flip the steak pieces, add the minced garlic, and cook for another 2-3 minutes until fragrant.
Finishing Touches
  1. Remove the skillet from heat and stir in the chopped parsley. Let the steak bites rest for a minute before serving.
  2. Transfer to a serving platter, spoon any remaining buttery sauce over the top, and enjoy warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet over low heat with a splash of water or extra butter to keep them juicy.