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Sizzling Bacon Cheeseburger Queso Dip

A cheesy, creamy dip that combines the flavors of a classic cheeseburger with the indulgence of queso, perfect for game days and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Cooked until browned.
  • 1 cup diced onion Sauté until translucent.
  • 1 cup diced tomatoes Can substitute with salsa.
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat and set aside.
  2. In the same skillet, add diced onions, sautéing until they become translucent and fragrant.
  3. Add the cooked beef back to the skillet along with diced tomatoes, cream cheese, and spices. Stir until everything is well incorporated.
  4. Gradually add the shredded cheddar and Monterey Jack cheese, stirring consistently as the cheese melts and forms a rich, creamy texture.
  5. Once everything is combined and heated through, transfer the dip to a serving dish, and enjoy it hot with tortilla chips!

Notes

Feel free to mix and match your favorite cheeses! Jorgonzola or pepper jack can give it a unique twist. If you prefer your dip spicier, adding jalapeños or hot sauce can elevate the flavors. Make sure to stir constantly when melting cheese to prevent clumping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop to maintain creaminess.