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Delicious single serving apple crumble dessert topped with crunchy oats.

Single Serving Apple Crumble

A warm, crispy dessert with tender cinnamon-scented apples under a golden topping, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 1 medium medium apple, peeled, cored, and chopped Choose a tart variety like Granny Smith for better balance.
  • 1/2 teaspoon ground cinnamon
For the Crumble Topping
  • 2 tablespoons oats
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon unsalted butter, melted Ensure it's halal.
  • 1/2 teaspoon ground cinnamon For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, toss the chopped apple with a pinch of cinnamon. Set the bowl aside.
  3. In another bowl, combine the oats, flour, brown sugar, melted butter, and remaining cinnamon until crumbly.
Assembly and Baking
  1. Place the cinnamon-coated apples into a small ramekin.
  2. Evenly spread the crumble topping over the apples.
  3. Bake in the preheated oven for approximately 20 minutes or until the topping turns golden brown and the apples are tender.
Serving
  1. Remove from the oven, let it cool slightly, and enjoy your Single Serving Apple Crumble warm!

Notes

You can substitute apples with pears or berries for a fun twist. Watch the crumble to prevent burning while baking.