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Simple Shirazi Salad

Shirazi Salad is a **light, refreshing Persian salad** made with **cucumbers, tomatoes, onions, and fresh herbs**, all tossed in a simple citrus dressing.
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Equipment

  • - Cutting board
  • - Sharp knife
  • - Mixing bowl
  • - Measuring spoons
  • - Citrus juicer (optional)

Ingredients
  

  • - 2 Persian cucumbers or 1 English cucumber, finely diced
  • - 2 medium tomatoes finely diced
  • - 1/2 small red onion finely diced
  • - 2 tablespoons fresh parsley chopped
  • - 1 tablespoon fresh mint chopped (optional)
  • - 2 tablespoons fresh lemon juice or lime juice
  • - 1 tablespoon olive oil
  • - 1/2 teaspoon salt or to taste
  • - 1/4 teaspoon black pepper
  • - 1/4 teaspoon sumac optional, for extra tang

Instructions
 

  • #### **Step 1: Prepare the Vegetables**
  • Finely dice **cucumbers, tomatoes, and red onion** into small, even pieces.
  • Chop **parsley and mint** for fresh flavor.
  • #### **Step 2: Make the Dressing**
  • In a small bowl, whisk together **lemon juice, olive oil, salt, pepper, and sumac (if using).**
  • #### **Step 3: Toss & Serve**
  • Combine all ingredients in a **mixing bowl** and toss well.
  • Let sit for **10 minutes** to allow the flavors to meld.
  • Serve immediately or chill for a more refreshing taste.