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Simple Lemon Cake: A Slice of Sunshine

If you’re on the hunt for a dessert that is as delightful to eat as it is to make, then look no further than the Simple Lemon Cake! With its soft and fluffy texture, zesty lemon flavor, and just the right amount of sweetness, this cake is a treat for all the senses. Imagine cutting into a freshly baked lemon cake, the bright aroma wafting through the kitchen, a slice of sunshine on your plate! Fun fact: Did you know that lemons were historically a symbol of luxury and wealth in some cultures? Today, they're accessible to everyone, inviting you to whip up this glorious cake in no time. Plus, it requires minimal ingredients and effort, making it a fantastic choice for family gatherings, brunches, or just a sweet slice to enjoy at home.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • ½ cup milk
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • Powdered sugar for dusting optional

Method
 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) while you prepare the batter.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Add Eggs: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
  4. Mix in Lemon Zest and Juice: Stir in the lemon zest and juice, allowing the fresh citrus flavor to infuse the batter.
  5. Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Whisk until blended.
  6. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined—don’t overmix!
  7. Prepare the Pan: Pour the batter into a greased 9x5 inch loaf pan, smoothing the top with a spatula.
  8. Bake the Cake: Bake in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Add Finishing Touches: Once cooled, dust with powdered sugar if desired, and serve!