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Simple Flavorful Spanish Rice

A savory, fluffy side dish infused with tomatoes, bell peppers, and spices, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Spanish
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice, rinsed Best to rinse to remove excess starch.
  • 4 cups vegetable broth or water Vegetable broth enhances flavor.
  • 1 tablespoon olive oil For sautéing vegetables.
  • 1 medium onion, finely chopped Adds sweetness and flavor.
  • 1 bell pepper diced (red or green) Choose your favorite color.
  • 2 cloves garlic, minced For aromatic flavor.
  • 1 can (14.5 oz) diced tomatoes, drained Adds moisture and flavor.
  • 1 teaspoon ground cumin For a warm, earthy flavor.
  • 1 teaspoon paprika For color and a hint of sweetness.
  • Salt and black pepper, to taste Adjust based on personal preference.
  • Fresh cilantro or parsley, for garnish Optional, for added freshness.

Method
 

Preparation
  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onions and diced bell pepper, sautéing for about 3-4 minutes until softened.
  3. Stir in the minced garlic and sauté for another minute.
  4. Add the rinsed rice to the pan, stirring with the vegetables for about 2 minutes.
  5. Pour in the drained diced tomatoes, ground cumin, paprika, salt, and black pepper. Mix well.
  6. Carefully pour in the vegetable broth (or water) and bring to a gentle simmer.
  7. Reduce the heat to low and cover. Cook for 18-20 minutes, or until the rice has absorbed all the liquid and is tender.
  8. Remove from heat and let sit covered for 5 minutes, then fluff the rice with a fork.
  9. Garnish with fresh cilantro or parsley and serve.

Notes

Store leftovers in an airtight container refrigerated for up to 4 days, or freeze for up to 3 months. Reheat with a splash of broth or water.