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Simple Easter Dip

A creamy and delightful dip that is perfect for Easter gatherings, made quickly with simple ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup sour cream
  • 1 cup grated cheddar cheese Use a sharp or mild cheddar as preferred.
  • 1/4 cup diced green onions
  • 1/4 cup diced red bell pepper
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer or a sturdy spatula to blend them until smooth and creamy.
  2. Stir in the grated cheddar cheese, diced green onions, diced red bell pepper, garlic powder, salt, and pepper. Mix well until all ingredients are fully integrated.
  3. Taste the mixture and adjust the seasoning if needed. Feel free to add more spices or toppings based on your preference.
  4. For an even better flavor, cover the dip and let it chill in the fridge for about 30 minutes before serving (optional).
  5. Serve the dip with your favorite veggies, crackers, or tortilla chips. Enjoy the compliments from your guests!

Notes

Storing leftovers is easy! Keep any remaining dip in an airtight container in the fridge for up to 3 days. Reheating is not necessary, but can be done in the microwave for short bursts.