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Simple Beet Salad

A vibrant salad featuring roasted beets, crispy arugula, creamy feta, and a zesty lemon dressing, perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 3 medium beets, peeled and roasted Peeled and cut into quarters
  • 2 tablespoons olive oil For roasting beets and dressing
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 cup feta cheese, crumbled For topping
  • 2 cups arugula or spinach, fresh Main greens for the salad
  • to taste Salt and pepper For seasoning
  • Optional: nuts (like walnuts or pecans) For added crunch

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the beets: Peel the beets and cut them into quarters, then arrange them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
  3. Roast the beets in the oven for about 25-30 minutes or until they are fork-tender.
Dressing and Assembly
  1. While the beets are roasting, whisk together olive oil and lemon juice in a small bowl, add salt and pepper to taste.
  2. Once the beets are cooled slightly, place arugula or spinach in a large salad bowl, add roasted beets, sprinkle with crumbled feta, and drizzle with dressing.
  3. Toss gently to combine and serve immediately, or let it chill in the fridge for 10-15 minutes.

Notes

For time-saving, purchase pre-cooked beets. Add citrus segments like oranges or grapefruit for a burst of flavor. Adjust salt and pepper to taste. Let the salad sit before serving for enhanced flavors.