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Simple Banana Pudding Fudge

A delightful treat combining creamy fudge with the sweet flavor of bananas, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Fudge
  • 1 cup mashed bananas Use very ripe bananas for best flavor.
  • 1 cup sweetened condensed milk Can be substituted with unsweetened coconut milk for a dairy-free version.
  • 2 cups powdered sugar Sift before mixing to avoid lumps.
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
Optional Add-ins
  • 1 cup chopped walnuts or pecans Add for crunch.
  • 1 cup mini marshmallows Add for sweetness and texture.

Method
 

Preparation
  1. Start by mashing your ripe bananas in a mixing bowl until smooth.
  2. Add the sweetened condensed milk, powdered sugar, unsalted butter, and vanilla extract to the bowl. Stir until well-combined and smooth.
  3. If using, fold in the chopped nuts and mini marshmallows gently until evenly distributed.
  4. Line an 8×8-inch baking dish with parchment paper.
  5. Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
  6. Chill in the refrigerator for about 2 hours or until set.
  7. Once set, remove the fudge using the edges of the parchment paper and cut into squares.
Serving
  1. Share with family and friends, and enjoy the delightful flavors!

Notes

Store the fudge in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Thaw in the refrigerator or at room temperature.